Oh, yeahhh....sweet potato fries. Sometimes there is just nothing better. Even if you don't like sweet potatoes, they're worth trying. A co-worker of mine suggests adding dried dillweed, but I think they are just fine on their own.
1-2 large sweet potatoes (or yams, if that's what is available)
olive oil (or butter)
freshly cracked black pepper
Preheat oven to 350 degrees. Cut the sweet potato into strips or wedges; be sure to make them as uniform as possible for even cooking.
Spread on a baking sheet or 9” x 13” pan, and drizzle with olive oil (about 1-2 tablespoons; if using butter, dot the potatoes with bits of butter). Sprinkle with salt & pepper, and toss to make sure everything gets coated. Place in the oven.
They'll probably take 45-60 minutes to bake properly...seriously, though, this is one dish that I can easily forget about as long as the timer is on. I like them crispy, but take them out whenever they are easily pierced with a fork and done to your liking.
Leftovers rating: High. Delicious anytime.