Last night we met up with our downstairs neighbors for an outdoor potluck! We got the grill going and enjoyed corn on the cob, sweet potatoes and portabellas. R. made a salad of greens, pears, and a homemade vinaigrette that was perfectly complemented by some raw sheep's milk blue cheese...and, an amazing chocolate cake topped with raspberries (which, by the way, was vegan and lovely). All in all, it was a good night.
I will admit, though, that cooking corn on the cob on our little grill was tough; it took forever!! Next time I might boil it first, then finish on the grill...
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