Given the produce coming out of our garden, and our weekly produce deliveries, we’ve had an excess of eggplant, zucchini, and cherry tomat...

It’s been eight years — EIGHT! — since my last post. We’ve settled in Ohio and are hundreds of miles from our previous homes, but we have...

Written by the folks that ran the Kitchen of Krishna “in a little house in a small town in Virginia”, this book came into my hands at the...

This is one of my favorite ways to prepare (and of course, eat) green beans. We first met at Lao Sze Chuan in Chicago, and Szechuan Spice i...

Lately, I've been thinking about pickles, fermentations, and other ways of preserving foods. In addition to a stack of library books on...

Homemade pitas are, to put it plainly, fun to make. Yes, there is yeast involved and yes, there is some hands-on time needed—but the reward...

Ah, falafel... for some reason, the cafes I have tried in the past year either serve it with a) dill pickle slices or b) sweet corn kernels...

It was around ten o’clock one evening no so long ago, when I decided to make brownies and the only flour to be found in the pantry was w...

Today of all days I started thinking about this year's garden. I am realizing two new things this time around. The Twin Cities have a sh...

It was a bright (and really cold) morning when J suggested we go for a walk before breakfast. As we walked around our neighborhood like ...