Tortillas Rodriguez

I realize this video has been around for a few years. But here's the big deal: I did it. I really did it. I made Robert Rodriguez's tortillas from his Sin City 10-Minute Cooking School video. They are superb. And totally worth the time. I will never buy packaged tortillas again!

He suggests using butter or lard, but I didn't have any of the latter.  J and I both thought butter tasted great, even though we didn't really have a comparison because we've never had tortillas made with actual lard (except maybe at La Pasadita back in Chicago… they probably use lard… and they are very good...)

I wrote the ingredients down while watching the video, stopping every few seconds to capture what he's saying. I'll leave the 'how to' part up to him (because he's the master), so please take a look at his technique.

Total side note, one of my favorite food quotes ever is from this video: Not knowing how to cook is like not knowing how to ____________. You fill in the rest.

Robert Rodriguez's Tortillas from Sin City 10-Minute Cooking School
2 cups flour
1/2 tsp salt
1/2 tsp baking powder
1/4 cup fat (like lard... butter...)
3/4 cup water (more or less)

Mr. Rodriguez, will you please please write a cookbook? Or just start a food blog?