Saturday, April 14, 2007

BBQ Chicken & Coleslaw Wraps...with a dash of Doctor Who

The inaugural post for Eat Happy! I made this to accompany an evening of Doctor Who (Season 2), and it hit the spot. We've tried it with both sandwich buns and wraps, and the wraps get our vote.

1 rotisserie chicken
1 12-oz bottle barbecue sauce
1 10-oz bag classic coleslaw mix
(I usually shred 1/2 head of cabbage + 1 carrot in my food processor instead)
1/2 cup mayonnaise
2 T apple cider vinegar
1-1/2 tsp sea salt
1-1/2 tsp sugar
freshly cracked black pepper
6 wraps

Remove chicken from bones and shred; save the bones for stock! In a large saucepan, combine with barbecue sauce and heat thoroughly.

Meanwhile, combine mayonnaise, cider vinegar, salt, sugar and black pepper in a small bowl. Toss with shredded cabbage.

Place a little of the chicken and the coleslaw on a wrap, and fold over burrito-style. Repeat this with the rest of the wraps.

Great with baked potatoes (organic if we can get them)!

Leftovers rating: High. Refrigerate chicken mixture separate from coleslaw. Fold into a wrap just before eating.

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