Brent & Michelle also took us to one of their favorite food haunts: Black Sea Restaurant in St. Paul. The husband-and-wife team running the place were so sweet, I had trouble getting upset when told that the Turkish coffee wasn't available late night (who knew?); fortunately, they had baklava and this great box of Turkish Delight for us to take back to Chicago. Yum!Yet another restaurant we visited was Everest on Grand, where we failed to remember the camera but will never forget the momos. Ah, the momos. I think we actually became sufficiently addicted to them in the short time we were there. I vow to learn how to make those fabulous little dumplings...
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